Posted in Academics & Research on August 10, 2015
One summer scholar looks at growing both healthy food and a healthy community.
Posted in On Campus on April 22, 2015
Student groups kick off spring events with cultural and colorful experiences.
Posted in On Campus on February 10, 2015
At last, a place to go for mac & cheese after midnight.
Posted in Voices of Denison on October 1, 2014
A crowdfunding prank goes viral and rakes in cash for a good cause.
Posted in On Campus on September 26, 2014
A lesson in locavore eating brings seasonal variety and resourceful sourcing.
Posted in On Campus on April 9, 2014
A crowd at Curtis Veggie tested the cooking skills of students last week.
Posted in On Campus on August 29, 2013
A guide to all the latest around campus
Posted in Beyond Campus on March 26, 2013
As the “food issue” of Denison Magazine makes its way across the country, we offer up a recipe from Kathy Lesser ’79 to tease your taste buds. (Canned peas never looked so good.)
Posted in On Campus on November 23, 2011
Professor Susan Kennedy talks turkey about tryptophan, the naturally occurring chemical that allegedly causes comatose behavior on Thanksgiving evening.
Posted in On Campus on September 23, 2011
Eating your vegetables is more fun than ever as local foods shine in the dining halls.
Posted in On Campus on May 3, 2011
Students will be able to pick their own healthy snacks when new cherry trees on campus begin to bear fruit.